Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products

In-syringe dispersive liquid-liquid microextraction based on the solidification of ionic liquids for the determination of benzoylurea insecticides in water and tea beverage samples

Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment

How climate change and regulations can affect the economics of mycotoxins

Determination of Aflatoxins and Zeranols in Animal-Originated Foods by High Performance Liquid Chromatography-Tandem Mass Spectrometry Combined With Immunoaffinity Clean-up Column

Crops are a main driver for species diversity and the toxigenic potential of Fusarium isolates in maize ears in China

Development and inter-laboratory study of a method for quantifying zearalenone in pet foods

Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus

Inhibition of aflatoxin B-1 production by verbascoside and other olive polyphenols

Assessment of mothers' knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia: from pre-harvest to household