Tuning of gold nanoparticles analytical applications with nitro and hydroxy benzylindole-dithiocarbamates for simple and selective detection of terbufos and thiacloprid insecticides in environmental samples

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Mercury exposure and source tracking in distinct marine-caged fish farm in southern China

MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain

Food authentication and traceability: An Asian and Australian perspective

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

Efficacy of diatomacious earth in amelioration of aflatoxin induced toxicity in broiler chicken

Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

Evolution of fungal population and mycotoxins in sorghum silage