Confirmation and Fine Mapping of a Major QTL for Aflatoxin Resistance in Maize Using a Combination of Linkage and Association Mapping

Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis

Intralaboratory development and evaluation of a high-performance liquid chromatography-fluorescence method for detection and quantitation of aflatoxins M-1, B-1, B-2, G(1), and G(2) in animal liver

Multi-residue analysis of pesticides, plant hormones, veterinary drugs and mycotoxins using HILIC chromatography - MS/MS in various food matrices

Understanding the sorption mechanisms of aflatoxin B1 to kaolinite, illite, and smectite clays via a comparative computational study

Practical Aspects of Traceability in Small Food Businesses with Implemented Food Safety Management Systems

Synthesis and optical properties of cysteamine-capped ZnS quantum dots for aflatoxin quantification

Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

Effect of inoculum concentrations of Aspergillus flavus and A-parasiticus on aflatoxin accumulation and kernel infection in resistant and susceptible maize hybrids