Potential resistance management for the sustainable use of insect-resistant genetically modified corn and rice in China

Competitive release and outbreaks of non-target pests associated with transgenic Bt cotton

Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1.

Withdrawal of maize protection by herbicides and insecticides increases mycotoxins contamination near maximum thresholds

The geographic distribution and complex evolutionary history of the NX-2 trichothecene chemotype from Fusarium graminearum

Potentiometric competitive immunoassay for determination of aflatoxin B1 in food by using antibody-labeled gold nanoparticles

Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges

Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography-Triple-Quadrupole Mass Spectrometry (GC-MS/MS)

Multiresidue Method for Determination of 183 Pesticide Residues in Leeks by Rapid Multiplug Filtration Cleanup and Gas Chromatography-Tandem Mass Spectrometry

Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry