Transgene escape and persistence in an agroecosystem: the case of glyphosate-resistant Brassica rapa L. in central Argentina

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products

Spectral Analysis and Index Models to Identify Moldy Peanuts Using Hyperspectral Images

Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques

Influences of different storage environments and packaging materials on the quality of the traditional Chinese health food Herba Menthae Haplocalycis

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

Successful detection of foreign inserts in transgenic rice TT51-1 (BT63) by RNA-sequencing combined with PCR

Arthropods dataset from different genetically modified maize events and associated controls

Transgenic Bt cotton expressing Cry1Ac/Cry2Ab or Cry1Ac/EPSPS does not affect the plant bug Adelphocoris suturalis or the pollinating beetle Haptoncus luteolus

A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations