Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants

Assessment of mycotoxins types in some foodstuff consumed in Rwanda

Simultaneous Determination of Ractopamine, Chloramphenicol, and Zeranols in Animal-Originated Foods by LC-MS/MS Analysis with Immunoaffinity Clean-up Column

Establishment of a Decaplex PCR-Capillary Gel Electrophoresis Method for the Simultaneous Detection of Six Kinds of Genetically Modified Animals

Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification

Boosted Electrochemical Immunosensing of Genetically Modified Crop Markers Using Nanobody and Mesoporous Carbon

Development of a multiplex fluorescence quantitative PCR for detection of genetically modified organisms

Seed Yield and Quality of Transgenic High-Oleic and Conventional Soybean as Influenced by Foliar Manganese Application

Detection of Genetically Modified Sugarcane by Using Terahertz Spectroscopy and Chemometrics

Detection of Genetically Modified Sugarcane by Using Terahertz Spectroscopy and Chemometrics