MONITORING OF GENETICALLY MODIFIED FOOD ON THE CZECH FOOD MARKET AND A CROSS-COUNTRY COMPARISON

A dual-amplified electrochemiluminescence immunosensor constructed on dual-roles of rutile TiO2 mesocrystals for ultrasensitive zearalenone detection

An ultrasensitive fluorescent biosensor using high gradient magnetic separation and quantum dots for fast detection of foodborne pathogenic bacteria

T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with Commission Regulation (EU) No 519/2014

Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize

Gold nanoparticle-enhanced multiplexed imaging surface plasmon resonance (iSPR) detection of Fusarium mycotoxins in wheat

Stability of Antifungal Protein Chitinase (AFPCHI) Gene in the T-1 Generations of Transgenic Melon Plants

Monitoring the prevalence of genetically modified soybeans in tofu in Chengdu, China using real-time and conventional PCR

Allergenicity risk assessment of foods derived from genetically modified crop plants