Using a protective treatment to reduce Fusarium pathogens and mycotoxins contaminating winter Wheat grain

PEROXIDASE FROM SOYBEAN MEAL: OBTENTION, PURIFICATION AND APPLICATION IN REDUCTION OF DEOXYNIVALENOL LEVELS

Saffron (Crocus sativus L.) Tea Intake Prevents Learning/Memory Defects and Neurobiochemical Alterations Induced by Aflatoxin B-1 Exposure in Adult Mice

Intra-laboratory Development and Evaluation of a Quantitative Method for Measurement of Aflatoxins B-1, M-1 and Q(1) in Animal Urine by High Performance Liquid Chromatography with Fluorescence Detection

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

Positive and negative aspects of green coffee consumption-antioxidant activity versus mycotoxins

HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran

A disposable aptasensing device for label-free detection of fumonisin B1 by integrating PDMS film-based micro-cell and screen-printed carbon electrode

The Mode of Action of Cyclo(L-Ala-L-Pro) in Inhibiting Aflatoxin Production of Aspergillus flavus

Design of Multifunctional Nanostructure for Ultrafast Extraction and Purification of Aflatoxins in Foodstuffs