Correlation and variability between weighing, counting and analytical methods to determine ergot (Claviceps purpurea) contamination of grain

Integrated Smartphone-App-Chip System for On-Site Parts-Per-Billion-Level Colorimetric Quantitation of Aflatoxins

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

Anti-aspergillus Properties of Phytochemicals Against Aflatoxin Producing Aspergillus flavus and Aspergillus parasiticus

Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos

Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts

Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria

Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance

Aflatoxin M1 contamination in raw milk from major milk-producing areas of China during four seasons of 2016

Synthesis of a monodisperse well-defined coreshell magnetic molecularly-imprinted polymer prior to LC-MS/MS for fast and sensitive determination of mycotoxin residues in rice