Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

Detection of aflatoxin B-1 (AFB(1)) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging

Development of an immunochromatographic strip test for the rapid detection of zearalenone in wheat from Jiangsu province, China

Development and validation of a novel lateral flow immunoassay device for detection of aflatoxins in soy-based foods

Detoxification of aflatoxin B-1 using nano-sized Sc-doped SrTi0.7Fe0.3O3 under visible light

Sensitivity of Fusarium culmorum to triazoles: impact of trichothecene chemotypes, oxidative stress response and genetic diversity

Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector

Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Rapid characterization of trace aflatoxin B-1 in groundnuts, wheat and maize by dispersive liquid-liquid micro extraction followed by direct electrospray probe tandem mass spectrometry