Aflatoxin M-1 in pasteurized and raw milk from organic and conventional systems

Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing

Simple and selective detection of pendimethalin herbicide in water and food samples based on the aggregation of ractopamine-dithiocarbamate functionalized gold nanoparticles

Determination of Herbicides in Corn Flour by Novel Extraction and Gas Chromatography-Mass Spectrometry

Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina

Detection of trace levels of organophosphate pesticides using an electronic tongue based on graphene hybrid nanocomposites

On-line in-syringe sugaring-out liquid-liquid extraction coupled with HPLC-MS/MS for the determination of pesticides in fruit and berry juices

Evaluation of pesticide residues in fruits and vegetables from Algeria

Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile

Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats