Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

Aflatoxin B-1-lysine adduct in dried blood spot samples of animals and humans

Silicon phthalocyanine-decorated TiO2 mesocrystal coupled with multifunctional all-carbon structure for multistep cascade signal amplifier in photoelectrochemical immunoassay

Aflatoxin B1 disrupts transient receptor potential channel activity and increases COX-2 expression in JEG-3 placental cells

Technological and community-based methods to reduce mycotoxin exposure

Visible-light-activated photoelectrochemical biosensor for the detection of the pesticide acetochlor in vegetables and fruit based on its inhibition of glucose oxidase

Trace level determination of insecticide using gas chromatography, and the application for residual monitoring in local Syrian vegetables

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake

Evaluation of direct analysis in real time for the determination of highly polar pesticides in lettuce and celery using modified Quick Polar Pesticides Extraction method

A 90-day toxicity study of GmTMT transgenic maize in Sprague-Dawley rats