A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Analysis of the Masked Metabolite of Deoxynivalenol and Fusarium Resistance in CIMMYT Wheat Germplasm

A comparison of mycotoxin contamination of premium and grocery brands of pelleted cat food in South Africa

An investigation into aflatoxin M-1 in slaughtered fattening pigs and awareness of aflatoxins in Vietnam

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper

Incidence of aflatoxin M-1 in fresh milk from small farms

"Raw food" diet: the effect of maximal temperature (46 +/- 1 degrees C) on aflatoxin B-1 and oxalate contents in food

Evaluation of Chitosan and Cellulosic Polymers as Binding Adsorbent Materials to Prevent Aflatoxin B1, Fumonisin B1, Ochratoxin, Trichothecene, Deoxynivalenol, and Zearalenone Mycotoxicoses Through an In Vitro Gastrointestinal Model for Poultry

Preparation and Evaluation of Core-Shell Magnetic Molecularly Imprinted Polymers for Solid-Phase Extraction and Determination of Sterigmatocystin in Food

Performance analysis of microcantilever array sensing