Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

Time-Resolved Fluorescence Immunochromatographic Assay Developed Using Two Idiotypic Nanobodies for Rapid, Quantitative, and Simultaneous Detection of Aflatoxin and Zearalenone in Maize and Its Products

Dopamine-Loaded Liposomes for in-Situ Amplified Photoelectrochemical Immunoassay of AFB(1) to Enhance Photocurrent of Mn2+-Doped Zn-3(OH)(2)V2O7 Nanobelts

A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples

Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food

Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju fermented with single and/or multiple additions of Nelumbo nucifera, Ginkgo biloba, and Allium sativum extracts

Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry

Assessment of the Contamination Level by Fumonisins B-1 and B-2 of the Corn Food Products Available on Polish Consumer Market

Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs