Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

Development of an electrochemical immunosensor to determine zearalenone in maize using carbon screen printed electrodes modified with multi-walled carbon nanotubes/polyethyleneimine dispersions

Aflatoxin B1-induced epigenetic alterations: An overview

Foodomics as a promising tool to investigate the mycobolome

Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake

Ultrasensitive magnetic ELISA of zearalenone with pre-concentration and chemiluminescent detection

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

Highly sensitive simultaneous detection of major ochratoxins by an immunochromatographic assay

Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry